The Journal of
the Korean Society on Water Environment

The Journal of
the Korean Society on Water Environment

Bimonthly
  • ISSN : 2289-0971 (Print)
  • ISSN : 2289-098X (Online)
  • KCI Accredited Journal

Editorial Office

1 
(2009), A Nationwide Survey of NDMA in Raw and Drinking Water in Japan, Journal of Science of the Total Environment, Asami, M., Oya, M., and Kosaka, K. (2009). A Nationwide Survey of NDMA in Raw and Drinking Water in Japan, Journal of Science of the Total Environment, 407, pp. 3540-3545., Vol. 407, pp. 3540-3545DOI
2 
(2016), Occurrence of Nitrosamines and their Precursors in Drinking Water Systems Around Mainland China, Water Research, Bei, E., Shu, Y., Li, S., Liao, X., Wang, J., Zhang, X., Chen, C., and Krasner, S. (2016). Occurrence of Nitrosamines and their Precursors in Drinking Water Systems Around Mainland China, Water Research, 98, pp. 168-175., Vol. 98, pp. 168-175DOI
3 
(2011), State Water Resources Control Board, California Environmental Protection Agency (CalEPA). (2011). State Water Resources Control Board, http://www.waterboards.ca.gov/drinking_water/certlic/drinkingwater/NDMA.shtml (accessed Jan. 2016).Google Search
4 
(2004), Detecting N-nitrosamines in Drinking Water at Nanogram per Liter Levels Using Ammonia Positive Chemical Ionization, Environmental Science Technology, Charrois, J. M. A., Arend, M. W., Froese, K. L., and Hrudey, S. E. (2004). Detecting N-nitrosamines in Drinking Water at Nanogram per Liter Levels Using Ammonia Positive Chemical Ionization, Environmental Science Technology, 38(18), pp. 4835-4841., Vol. 38, No. 18, pp. 4835-4841DOI
5 
(1990), Analysis of Nitrosamines in Cosmetics, The Society of Cosmetic Chemists, Ikeda, K. and Migliorese, K. G. (1990). Analysis of Nitrosamines in Cosmetics, The Society of Cosmetic Chemists, 41, pp. 283-333., Vol. 41, pp. 283-333Google Search
6 
(2010), Exposure Assessment of N-nitrosamines in Foods, Korean Journal of Food Science and Technology, Jo, C. H., Park, H. R., Kim, D. S., Lee, K. H., and Kim, M. (2010). Exposure Assessment of N-nitrosamines in Foods, Korean Journal of Food Science and Technology, 42(5), pp. 541-548. [Korean Literature], Vol. 42, No. 5, pp. 541-548Google Search
7 
(2014), Occurrence of Nitrosamines in Nakdong River Basin, Journal of Korean Society of Environmental Engineers, Kim, G. A., Son, H. J., Lee, S. W., Ryu, D. C., and Kwon, K. W. (2014). Occurrence of Nitrosamines in Nakdong River Basin, Journal of Korean Society of Environmental Engineers, 36(1), pp. 49-57. [Korean Literature], Vol. 36, No. 1, pp. 49-57DOI
8 
(2010), Investigation of Nitrosamines in Small Tributary Rivers, Sewage Treatment Plants and Drinking Water Treatment Plants, Journal of Korean Society on Water Environment, Kim, G., Roh, J., Bin, J., and Kim, C. (2010). Investigation of Nitrosamines in Small Tributary Rivers, Sewage Treatment Plants and Drinking Water Treatment Plants, Journal of Korean Society on Water Environment, 26(3), pp. 446-453. [Korean Literature], Vol. 26, No. 3, pp. 446-453Google Search
9 
(2014), Determination of N-nitrosamines in Water by Gas Chromatography Coupled with Electron Impact Ionization Tandem Mass Spectrometry, Journal of Korea Society of Environmental Engineers, Lee, K. C., Park, J. H., and Lee, W. T. (2014). Determination of N-nitrosamines in Water by Gas Chromatography Coupled with Electron Impact Ionization Tandem Mass Spectrometry, Journal of Korea Society of Environmental Engineers, 36(11), pp. 764-770. [Korean Literature], Vol. 36, No. 11, pp. 764-770DOI
10 
(2012), Occurrences of Nitrosamines in Chlorinated and Chloraminated Drinking Water in Three Representative Cities, China, Science of the Total Environment, Luo, Q., Wang, D., and Wang, Z. (2012). Occurrences of Nitrosamines in Chlorinated and Chloraminated Drinking Water in Three Representative Cities, China, Science of the Total Environment, 437, pp. 219-225., Vol. 437, pp. 219-225DOI
11 
(2012), Analysis of N-nitrosamiens in Water by Isotope Dilution Gas Chromatography-Electron Ionisation Tandem Mass Spectrometry, Talanta, McDonald, J. A., Harden, N. B., Nghiem, L. D., and Khan, S. J. (2012). Analysis of N-nitrosamiens in Water by Isotope Dilution Gas Chromatography-Electron Ionisation Tandem Mass Spectrometry, Talanta, 99, pp. 146-154., Vol. 99, pp. 146-154DOI
12 
(2004), Method 521: Determination of Nitrosamines in Drinking Water by Solid Phase Extraction and Capillary Column Gas Chromatography with Large Volume Injection and Chemical Ionization Tandem Mass Spectrometry (MS/MS), EPA/600/R-05/054, Cincinnati, OHIO 45268, National Exposure Research Laboratory, Office of Research and Development, Munch, J. W. and Bassett, M. V. (2004). Method 521: Determination of Nitrosamines in Drinking Water by Solid Phase Extraction and Capillary Column Gas Chromatography with Large Volume Injection and Chemical Ionization Tandem Mass Spectrometry (MS/MS), EPA/600/R-05/054, Cincinnati, OHIO 45268, National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency.Google Search
13 
(2011), Nitrosamines and Water, Journal of Hazardous Materials, Nawrocki, J. and Andrzejewski, P. (2011). Nitrosamines and Water, Journal of Hazardous Materials, 189, pp. 1-18., Vol. 189, pp. 1-18DOI
14 
(2008), Analysis of Nitrosamines in Water by Automated SPE and Isotope Dilution GC/HRMS, Talanta, Planas, C., Palacios, O., Ventura, F., Rivera, J., and Caixach, J. (2008). Analysis of Nitrosamines in Water by Automated SPE and Isotope Dilution GC/HRMS, Talanta, 76, pp. 906-913., Vol. 76, pp. 906-913DOI
15 
(2011), Determination of Nitrosamines in Water by Gas Chromatography/Chemical Ionization/Selective Ion Trapping Mass Spectrometry, Journal of Chromatography A, Pozzi, R., Bocchini, P., Pinelli, F., and Galletti, G. C. (2011). Determination of Nitrosamines in Water by Gas Chromatography/Chemical Ionization/Selective Ion Trapping Mass Spectrometry, Journal of Chromatography A, 1218, pp. 1808-1814., Vol. 1218, pp. 1808-1814DOI
16 
(2013), GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products, Food Chemistry, Sannino, A. and Bolzoni, L. (2013). GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products, Food Chemistry, 141, pp. 3925-3930., Vol. 141, pp. 3925-3930DOI
17 
(2012), A New Method for Quantifying N-nitrosamines in Wastewater Samples by Gas Chromatography-Triple Quadrupole Mass Spectrometry, Talanta, Yoon, S., Nakada, N., and Tanaka, H. (2012). A New Method for Quantifying N-nitrosamines in Wastewater Samples by Gas Chromatography-Triple Quadrupole Mass Spectrometry, Talanta, 97, pp. 256-261., Vol. 97, pp. 256-261DOI