JKSWE

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Aarif K. O. M., Alam A., Hotak Y., 2025, Smart sensor technologies shaping the future of precision agriculture: Recent advances and future outlooks, Journal of Sensors, Vol. 2025, No. 1, pp. 2460098

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Ahmed A. M., Shimamoto T., 2015, Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157: H7 isolated from meat and dairy products, International Journal of Food Microbiology, Vol. 193, pp. 68-73

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Augustine S. J., Eason T. N., Griffin S. M., Simmons K. J., Sams E. A., Oshima K. H., Wade T. J., 2020, Linking human health effects to water quality using a rapid, noninvasive salivary-IgG antibody multiplex immunoassay, The Journal of Immunology, Vol. 204, No. 1_Supplement, pp. 86-38

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Brandl M. T., Huynh S., 2014, Effect of the surfactant tween 80 on the detachment and dispersal of Salmonella enterica serovar Thompson single cells and aggregates from cilantro leaves as revealed by image analysis, Applied and Environmental Microbiology, Vol. 80, No. 16, pp. 5037-5042

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Catão C P E., Pollet T., Garnier C., Barry-Martinet R., Rehel K., Linossier I., Tunin-Ley A., Turquet J., Briand J. F., 2021, Temperate and tropical coastal waters share relatively similar microbial biofilm communities while free living or particle-attached communities are distinct, Molecular Ecology, Vol. 30, No. 12, pp. 2891-2904

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Chen X., Chen Z., Ngo H. H., Mao Y., Cao K., Shi Q., Lu Y., Hu H. Y., 2023, Comparison of inactivation characteristics between Gram-positive and Gram-negative bacteria in water by synergistic UV and chlorine disinfection, Environmental Pollution, Vol. 333, pp. 122007

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Choi Y., He H., Dodd M. C., Lee Y., 2021, Degradation kinetics of antibiotic resistance gene mecA of methicillin- resistant Staphylococcus aureus (MRSA) during water disinfection with chlorine, ozone, and ultraviolet light, Environmental Science & Technology, Vol. 55, No. 4, pp. 2541-2552

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DeFlorio W., Liu S., White A. R., Taylor T. M., Cisneros-Zevallos L., Min Y., Scholar E. M., 2021, Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria, Comprehensive Reviews in Food Science and Food Safety, Vol. 20, No. 3, pp. 3093-3134

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Dodd M. C., 2012, Potential impacts of disinfection processes on elimination and deactivation of antibiotic resistance genes during water and wastewater treatment, Journal of Environmental Monitoring, Vol. 14, No. 7, pp. 1754-1771

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Douti N. B., Amuah E. E. Y., Abanyie S. K., Amanin-Ennin P., 2021, Irrigation water quality and its impact on the physicochemical and microbiological contamination of vegetables produced from market gardening: A case of the Vea Irrigation Dam, U. E. R., Ghana, Journal of Water and Health, Vol. 19, No. 2, pp. 203-215

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Elshebrawy H. A., Kasem N. G., Sallam K. I., 2025, Methicillin-and vancomycin-resistant Staphylococcus aureus in chicken carcasses, ready-to-eat chicken meat sandwiches, and buffalo milk, International Journal of Food Microbiology, Vol. 427, pp. 110968

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Esser M., Hoggarth C., Baulch H., Challis J. K., Xie Y., Giesy J. P., Hecker M., Brinkmann M., 2023, Wastewater discharges alter microbial community composition in surface waters of the canadian prairies, Chemosphere, Vol. 334, pp. 138991

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Faille C., Cunault C., Dubois T., Benezech T., 2018, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies, Vol. 46, pp. 65-73

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Fernandes S., Gomes I. B., Simões M., Simões L. C., 2024, Novel chemical-based approaches for biofilm cleaning and disinfection, Current Opinion in Food Science, Vol. 55, pp. 101124

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Gao Z., Jha A., Hudson C. L., Hopper A. L., Critzer F. J., Micallef S. A., Schaffner D. W., Tikekar R. V., 2025, Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels, Journal of Food Science, Vol. 90, No. 1, pp. e17657

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Gomes A., Costa A. L. R., Cunha R. L., 2018, Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features, Colloids and Surfaces B: Biointerfaces, Vol. 164, pp. 272-280

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He H., Zhou P., Shimabuku K. K., Fang X., Li S., Lee Y., Dodd M. C., 2019, Degradation and deactivation of bacterial antibiotic resistance genes during exposure to free chlorine, monochloramine, chlorine dioxide, ozone, ultraviolet light, and hydroxyl radical, Environmental Science & Technology, Vol. 53, No. 4, pp. 2013-2026

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Kadirvelu L., Sivaramalingam S. S., Jothivel D., Chithiraiselvan D. D., Karaiyagowder Govindarajan D., Kandaswamy K., 2024, A review on antimicrobial strategies in mitigating biofilm-associated infections on medical implants, Current Research in Microbial Sciences, Vol. 6, pp. 100231

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Kawai R., Furuichi A., Yada S., Kanematsu H., Yoshimura T., 2025, Antibacterial activity and interfacial adsorption properties of quaternary-ammonium-salt-based gemini and trimeric surfactants, Colloid and Interface Science Communications, Vol. 67, pp. 100850

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Kim C. Y., Ryu G. J., Park H. Y., Ryu K., 2017, Resistance of Staphylococcus aureus on food contact surfaces with different surface characteristics to chemical sanitizers, Journal of Food Safety, Vol. 37, No. 4, pp. e12354

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2020, https://www.kca.go.kr/home/sub.do?menukey=4002&mode=view&no=1002948292

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Large T. M., Walk S. T., Whittam T. S., 2005, Variation in acid resistance among Shiga toxin-producing clones of pathogenic Escherichia coli, Applied and Environmental Microbiology, Vol. 71, No. 5, pp. 2493-2500

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Li J., Zhu Y., Wu X., Hoffmann M. R., 2020, Rapid detection methods for bacterial pathogens in ambient waters at the point of sample collection: A brief review, Clinical Infectious Diseases, Vol. 71, No. Supplement_2, pp. S84-S90

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López-Gálvez F., Allende A., Gil M. I., 2021, Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks, Current Opinion in Food Science, Vol. 38, pp. 46-51

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Maillard J. Y., Centeleghe I., 2023, How biofilm changes our understanding of cleaning and disinfection, Antimicrobial Resistance & Infection Control, Vol. 12, No. 1, pp. 95

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Maillard J. Y., Pascoe M., 2024, Disinfectants and antiseptics: Mechanisms of action and resistance, Nature Reviews Microbiology, Vol. 22, No. 1, pp. 4-17

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Mathieu L., Bertrand I., Abe Y., Angel E., Block J. C., Skali-Lami S., Francius G., 2014, Drinking water biofilm cohesiveness changes under chlorination or hydrodynamic stress, Water Research, Vol. 55, pp. 175-184

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McGlynn W., 2016, Guidelines for the use of chlorine bleach as a sanitizer in food processing operations

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Nikolic P., Mudgil P., 2023, The cell wall, cell membrane and virulence factors of Staphylococcus aureus and their role in antibiotic resistance, Microorganisms, Vol. 11, No. 2, pp. 259

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Pereira E., Conrad A., Tesfai A., Palacios A., Kandar R., Kearney A., Locas A., Jamieson F., Elliot E., Otto M., Kurdilla K., Tijerina M., Son I., Pettengill J. B., Chen Y., Fox T., Lane C., Aguillon R., Huffman J., Sheau Fong Low M., Wise M., Edward L., Bidol S., Blankenship H. M., Rosen H. E., Leclercq A., Lecuit M., Tourdjman M., Herber H., Singleton L. S., Viazis S., Bazaco M. C., 2023, Multinational outbreak of Listeria monocytogenes infections linked to enoki mushrooms imported from the Republic of Korea 2016–2020, Journal of food protection, Vol. 86, No. 7, pp. 100101

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Pidot S. J., Gao W., Buultjens A. H., Monk I. R., Guerillot R., Carter G. P., Lee J. Y. H., Lam M. M. C., Grayson M. L., Ballard S. A., Mahony A. A., Grabsch E. A., Kotsanas D., Korman T. M., Coombs G. W., Robinson J. O., Gonçalves da Silva A., Seemann T., Howden B. P., Johnson P. D., Stinear T. P., 2018, Increasing tolerance of hospital Enterococcus faecium to handwash alcohols, Science translational medicine, Vol. 10, No. 452, pp. eaar6115

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Rodríguez-Hermida S., Evangelio E., Rubio-Martínez M., Imaz I., Verdaguer A., Juanhuix J., Maspoch D., 2017, Leucine zipper motif inspiration: A two-dimensional leucine Velcro-like array in peptide coordination polymers generates hydrophobicity, Dalton Transactions, Vol. 46, No. 34, pp. 11166-11170

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Shim W. B., Kim J. S., Kim S. R., Park K. H., Chung D. H., 2013, Microbial contamination levels of ginseng and ginseng products distributed in Korean markets, Journal of Food Hygiene and Safety, Vol. 28, No. 4, pp. 319-323

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Stanimirova I., Kubik A., Walczak B., Einax J. W., 2008, Discrimination of biofilm samples using pattern recognition techniques, Analytical and Bioanalytical Chemistry, Vol. 390, No. 5, pp. 1273-1282

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Tang A., Bi X., Du J., Rao L., Hu Y. B., Fu M. L., Sun W., Yuan B., 2022, The effect of polyethylene microplastics on the disinfection of Escherichia coli by sodium hypochlorite, Science of The Total Environment, Vol. 834, pp. 155322

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Torres L. S., 2025, Evaluating Food Safety Interventions: Salmonella serovar variation in response to antimicrobial treatments and FSMA Capacity Building for Latin American Companies, pp. 25

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Tudela J. A., López-Gálvez F., Allende A., Hernández N., Andújar S., Marín A., Garrido Y., Gil M. I., 2019, Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs), Food Control, Vol. 104, pp. 300-307

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Wang H., Wang J., Li S., Ding G., Wang K., Zhuang T., Huang X., Wang X., 2020, Synergistic effect of UV/chlorine in bacterial inactivation, resistance gene removal, and gene conjugative transfer blocking, Water Research, Vol. 185, pp. 116290

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Wang J., Bu L., Wu Y., Sun J., Li G., Zhou S., 2022, Disinfection profiles and mechanisms of E. coli, S. aureus, and B. subtilis in UV365/chlorine process: Inactivation, reactivation, and DBP formation, Separation and Purification Technology, Vol. 287, pp. 120584

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Winward G. P., Avery L. M., Stephenson T., Jeffrey P., Le Corre K. S., Fewtrell L., Jefferson B., 2009, Pathogens in urban wastewaters suitable for reuse, Urban Water Journal, Vol. 6, No. 4, pp. 291-301

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Wu J., Sun Z., 2016, Evaluation of shallow groundwater contamination and associated human health risk in an alluvial plain impacted by agricultural and industrial activities, mid-west China, Exposure and Health, Vol. 8, No. 3, pp. 311-329

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Xia W., Cai Q., Wu H., Li J., Zhou Z., Huang C., Cheng B., 2025, Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides, Ultrasonics Sonochemistry, Vol. 112, pp. 107100

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Xiao S., Hu S., Zhang Y., Zhao X., Pan W., 2018, Influence of sewage treatment plant effluent discharge into multipurpose river on its water quality: A quantitative health risk assessment of Cryptosporidium and Giardia, Environmental Pollution, Vol. 233, pp. 797-805

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Yesilay G., Dos Santos O. A. L., Hazeem L. J., Backx B. P., Kamel A. H., Bououdina M., 2023, Impact of pathogenic bacterial communities present in wastewater on aquatic organisms: Application of nanomaterials for the removal of these pathogens, Aquatic Toxicology, Vol. 261, pp. 106620

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Yoon Y., Seo Y. S., Cho M., 2024, Effect of phytic acid and free available chlorine on the inactivation of antibiotic-resistant and foodborne pathogenic Bacillus spores during combinational disinfection, Journal of Water Process Engineering, Vol. 58, pp. 104798

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Zhang T., Villalba M. I., Gao R., Kasas S., von Gunten U., 2025, Effect of surfactants on inactivation of Bacillus subtilis spores by chlorine, Water Research, Vol. 272, pp. 122944

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Zupanc M., Pandur Ž., Perdih T. S., Stopar D., Petkovšek M., Dular M., 2019, Effects of cavitation on different microorganisms: The current understanding of the mechanisms taking place behind the phenomenon. A review and proposals for further research, Ultrasonics sonochemistry, Vol. 57, pp. 147-165

JKSWE The Journal of
the Korean Society on Water Environment

Editorial Office

Journal XML

References

JKSWE The Journal ofthe Korean Society on Water Environment

Editorial Office

Journal XML

References

JKSWE The Journal of
the Korean Society on Water Environment